Made by everyone's Grandma in WisChansin !

WisCornsin Calico Bean Bake

• 8 ounces sliced bacon, diced
• 8 ounces lean ground beef
• 1 cup chopped onion
• 1 can (16 ounces) pork and beans
• 1 can (15 to 16 ounces) red beans or kidney beans
• 1 can (15 to 16 ounces) lima beans or butter beans
• 1/2 cup ketchup
• ½ cup water
• 3/4 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoon dry mustard
• 1 teaspoon vinegar

PREPARATION:

In a skillet, brown the bacon with the ground beef and onions until meat is browned and onion is tender. Drain well. Mix beef and bacon mixture with remaining ingredients; transfer to a 2 1/2 to 3-quart casserole. Bake in a preheated 350° oven for 45-50 minutes.
Serves 8.

Note: Increase Beef and Bacon to one pound if you like.